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X-ORIGINAL-URL:https://www.eastbayholcombe.com
X-WR-CALDESC:Events for Eastbay Lodge
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DTSTART;TZID=America/Chicago:20261024T173000
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DTSTAMP:20260925T012919Z
CREATED:20260908T144514Z
LAST-MODIFIED:20260925T012919Z
UID:10000845-1792863000-1792879200@www.eastbayholcombe.com
SUMMARY:Rick Huckaby: An Intimate Nashville Songwriter Experience
DESCRIPTION:Private Dinner & Concert by Singer & Song Writer Rick Huckaby!\nSaturday\, October 24th – Eastbay Events Center\nDinner and a Concert for $59/Person\nRick “Huck” Huckaby is a Nashville singer\, songwriter and guitarist whose unique sound blends influences ranging from Daryl Hall and Bonnie Raitt to Merle Haggard\, Ronnie Milsap and Keith Whitley. After moving to Nashville in 1996\, Huck landed a dream gig as acoustic guitarist for country superstar Tracy Lawrence. \nHuck has released three acclaimed albums and written hit songs including Trace Adkins’ Top 20 single “Muddy Water” and Thomas Rhett’s “Beer with Jesus.” He has also penned more than 30 songs for Tracy Lawrence\, along with major album cuts for artists including Trace Adkins\, Craig Morgan\, Frankie Ballard and Gov’t Mule. Today\, Huck continues to perform his music and with his Nashville-based blues band\, Big Shoes. \nYour ticket includes everything you need for a memorable evening at Eastbay. Enjoy cocktails and charcuterie upon arrival\, followed by a chef-prepared plated dinner featuring your choice of entrée\, house Caesar salad\, fresh baked warm rolls\, and chef’s-choice dessert with coffee. Then settle in for a 90-minute acoustic performance from Rick “Huck” Huckaby\, where you’ll hear the stories and inspiration behind the songs before experiencing them live. After the performance\, guests are invited to meet Rick personally during an intimate post-show meet-and-greet. From the first cocktail to the final song\, every detail is designed to make this a special night out. \nDinner Entree Options Include (All entrees include our Signature Eastbay Caesar and freshly baked warm rolls): \nChicken Marsala — Seared chicken breast topped with house made mushroom Marsala sauce\, seasonal vegetables\, and choice of Baked Potato or Mashed Potatoes\n\nPrime Rib-10 oz — Chef Cut and Seasoned Prime Rib\, seasonal vegetables\, and choice of Baked Potato or Mashed Potatoes\n\nChicken Linguini Alfredo — Classic Chicken Alfredo tossed with linguini\nThis is a private\, ticketed only event. Purchase your tickets today! \nAll 2 person parties will be seated at a 4 person table with another 2 person party. 
URL:https://www.eastbayholcombe.com/event/rick-huckaby/
LOCATION:WI
CATEGORIES:Events Center,Indoor Concerts,Music
ATTACH;FMTTYPE=image/jpeg:https://www.eastbayholcombe.com/wp-content/uploads/2026/09/rick_huckaby.jpg
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DTSTART;TZID=America/Chicago:20261031T170000
DTEND;TZID=America/Chicago:20261031T210000
DTSTAMP:20261009T195751Z
CREATED:20261009T195751Z
LAST-MODIFIED:20261009T195751Z
UID:10000856-1793466000-1793480400@www.eastbayholcombe.com
SUMMARY:The Safe Room at Eastbay: A Not-So-Scary Halloween Supper Club
DESCRIPTION:🚨 OFFICIAL HALLOWEEN SAFETY NOTICE 🚨 \nWith costume contests\, pub crawls and other suspicious activity expected throughout the Lake Holcombe area\, Eastbay Lodge is taking the necessary precautions. \nOn Saturday\, October 31\, we will activate: \n🛡️ THE SAFE ROOM\nA Not-So-Scary\, Paranormal-Free Supper Club Experience \nTake shelter inside the warm\, carefully secured Eastbay Supper Club for an elevated Halloween evening featuring dinner\, handcrafted cocktails\, one-night-only themed specials and live music from Chris Herriges from 5–9 PM. \nChris brings an incredible multi-genre songbook spanning classic rock\, ’80s favorites\, pop and country—including music from Elton John\, Bruce Springsteen\, The Beatles\, Coldplay and more. \nNo cover. Costumes are completely optional. Great food\, cocktails and reservations are strongly encouraged. \nA few important Safe Room regulations: \n👻 Ghosts without reservations may be seated at the bar.\n🧹 Anyone arriving by broom must use designated parking.\n🔮 Ouija boards are prohibited in the supper club.\n🤡 A $20 scary-clown surcharge will be strictly enforced.\n🍽️ Please notify your server of any allergies\, dietary restrictions or ancient curses.\n⚠️ Protection ends at the Eastbay property line. Guests leaving for the pub crawl do so entirely at their own risk. \nSaturday\, October 31\nSupper Club & Craft Bar open 4–9 PM\nChris Herriges live 5–9 PM\nOne-night-only dinner\, cocktail and dessert features \nThe Safe Room has limited capacity. Secure your table now: \nhttps://www.eastbayholcombe.com/reservations/ \nThe Eastbay Paranormal-Free Guarantee applies only during regular business hours. Management cannot be held responsible for unexplained activity in the parking lot\, along the shoreline or at neighboring establishments.
URL:https://www.eastbayholcombe.com/event/the-safe-room-at-eastbay-a-not-so-scary-halloween-supper-club/
LOCATION:Eastbay Lodge\, 27325 268th Ave\, Holcombe\, WI\, 54745\, United States
CATEGORIES:Dining,Music,Sports Bar,Tiki Bar
ATTACH;FMTTYPE=image/png:https://www.eastbayholcombe.com/wp-content/uploads/2026/10/The-Safe-Room-Halloween-Supper-Club.png
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DTSTART;TZID=America/Chicago:20261126T103000
DTEND;TZID=America/Chicago:20261126T150000
DTSTAMP:20261001T150243Z
CREATED:20260929T152730Z
LAST-MODIFIED:20261001T150243Z
UID:10000854-1795689000-1795705200@www.eastbayholcombe.com
SUMMARY:Thanksgiving at Eastbay Lodge!
DESCRIPTION:A Tradition Worth Gathering Around\nAdults $29.95 | Children 5-12 $14.95 | Children Under 5 Free \nFor generations\, Thanksgiving has been about gathering around the table\, sharing a great meal and making memories with the people who matter most. This year\, bring that tradition to Eastbay and settle in for Thanksgiving in our lakeside lodge\, where warm Wisconsin hospitality meets an abundant\, elevated holiday buffet. \nFrom the first bite to the last slice of pie\, this is Thanksgiving with a little more to savor. Our signature buffet features chef-carved turkey and ham alongside maple-glazed salmon\, creamy garlic chicken and seafood cavatappi with shrimp and crab. Add traditional Thanksgiving favorites\, premium cold selections and a full spread of house-worthy desserts\, and you’ve got a holiday table designed to keep everyone coming back for one more plate. \nIt’s the comfort and familiarity of Thanksgiving\, elevated by the food\, setting and hospitality that make Eastbay a destination worth gathering around. \nA Holiday Table Full of Tradition—and Then Some\nThanksgiving at Eastbay brings all the classics you’d expect\, along with an expansive selection that takes the holiday buffet well beyond the ordinary. \nFrom the Carving Station\nChef-carved turkey and ham\, served with all the accompaniments you’d expect from a proper Thanksgiving table. \nFrom the Kitchen\nMaple-glazed salmon\, creamy garlic chicken and seafood cavatappi with shrimp and crab. \nThanksgiving Favorites\nA generous selection of traditional holiday sides and comforting classics made for filling the table—and going back for seconds. \nCold Selections\nAn assortment of premium salads\, fresh offerings and chilled favorites to complement the holiday spread. \nSomething Sweet\nA full selection of desserts to finish Thanksgiving on the right note.
URL:https://www.eastbayholcombe.com/event/thanksgiving-at-eastbay-lodge/
LOCATION:WI
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://www.eastbayholcombe.com/wp-content/uploads/2026/10/EB_Thanksgiving_Social-2026_Desktop.jpg
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